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“Family favorite tacos get a flavor update with hot pepper sauce, blue cheese, celery, and carrots.”
BeefItsWhatsForDinner.com

INGREDIENTS:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1/4 cup hot pepper sauce
  • 8 taco shells
  • 1 cup thinly sliced lettuce
  • 1/4 cup reduced-fat prepared blue cheese dressing
  • 1/2 cup shredded carrot
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh cilantro
  • Carrot and celery sticks or cilantro sprigs (optional)

    COOKING:

    1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8-10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary. Return to skillet, stir in pepper sauce. Cook and stir 1 minute or until heated through.

    Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

    2. Meanwhile, heat taco shells according to package directions.

    3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery, and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

    Cook’s Tip: One quarter cup prepared ranch dressing combined with 2 tablespoons crumbled blue cheese may be substituted for blue cheese dressing.

    • Wash hands with soap and water before cooking and always after touching raw meat.
    • Separate raw meat from other foods.
    • Wash all cutting boards, utensils, and dishes after touching raw meat.
    • Do not reuse marinades used on raw foods.
    • Wash all produce prior to use.
    • Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
    • Refrigerate food promptly.