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“Fulfill your burger cravings with these tasty classic beef burgers with added oats and seasonings.”


  • 1 pound Ground Beef (93% lean or leaner)
  • 2 tablespoons quick-cooking oats
  • 1/2 teaspoon steak seasoning blend
  • 4 seeded or whole wheat hamburger buns, split
  • 4 slices low-fat cheese, such as Cheddar or American

Toppings: Lettuce leaves, tomato slices (optional)


    1. Place oats in food-safe plastic bag. Seal bag securely, squeezing out excess air. Roll over bag with rolling pin to crush oats to a fine consistency.

    2. Combine Ground Beef, oats, and steak seasoning blend in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch patties.

    3. Place patties on grid over medium, ash-covered coals. Grill, covered, for 8-10 minutes (over medium heat on preheated gas grill, 7-9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

    4. Line bottom of each bun with lettuce and tomato, if desired; top with burger and cheese slice. Close sandiwches.

    Alternative Cooking Method:

    1. Recipe can be made in an 8-quart Air Fryer. Heat Air Fryer to 350°F. Place patties in basket and, cook for, 20-30 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning patties after 12 minutes.

    • Wash hands with soap and water before cooking and always after touching raw meat.
    • Separate raw meat from other foods.
    • Wash all cutting boards, utensils, and dishes after touching raw meat.
    • Do not reuse marinades used on raw foods.
    • Wash all produce prior to use.
    • Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
    • Refrigerate food promptly.