Free Delivery on Whole & Half Cows

ORDER NOW

Ridiculously Tasty Roast Beef

grassfed roast beef dish

“Conceived by rancher and blogger, Terryn Drieling, this recipe is as good as is sounds. Green herbs provide more flavor to this roast that is sure to satisfy any hungry family.“
– BeefItsWhatsForDinner.com

INGREDIENTS:

  • 1 Grass-Fed Beef Bottom Round Roast (about 3 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons finely chopped fresh basil leaves
  • 1 teaspoon salt
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 3 cups reduced-sodium beef broth
  • 1-1/2 cups water

    COOKING:

    1. Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.
    2. Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven.
    3. Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 145°F for medium rare; 160°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 5°to 10°F.)
    4. Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.

      FAQs:

      Can I use a different cut of grass-fed beef for this recipe?
      Yes, you can use other lean roasts like top round, eye of round, or sirloin tip roast. Adjust roasting time based on thickness and weight of the roast.

      What is oven roasting?
      Oven roasting is a dry-heat cooking method that uses (you guessed it) an oven with indirect, ambient heat.

      Does the roast need to be covered as it cooks?
      No, follow the recipe directions closely. Cook the roast uncovered to allow browning and to develop a flavorful crust.

      What’s the best way to slice a roast?
      First, let the meat rest; this step keeps the juices and flavors locked in. Then you’ll want to slice against the grain with a sharp knife or electric slicer into thin, even slices for the most tender pieces.

        Order Grass-Fed Beef
        • Wash hands with soap and water before cooking and always after touching raw meat.
        • Separate raw meat from other foods.
        • Wash all cutting boards, utensils, and dishes after touching raw meat.
        • Do not reuse marinades used on raw foods.
        • Wash all produce prior to use.
        • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
        • Cook Ground Beef to 160°F as measured by a meat thermometer.
        • Refrigerate leftovers promptly.